Huevos Rancheros

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Huevos Rancheros

Ranchero's Eggs Mexican Breakfast

Crispy tortillas, sunny side-up eggs, rich refried beans & a chunky, spicy salsa...this dish is all about bold, traditional Mexican flavours. Simple, hearty & made to be shared.

SPICINESS

SERVES

4

COOKING TIME

45 min

Ingredients

  • 1 pack La Tortillería Tortillas
  • 1 pack La Tortillería Totopos
  • 3 long green chillies
  • 1/2 onion
  • 5 tomatoes
  • 1 garlic clove
  • 8 eggs
  • 500 g refried beans
  • 150 g dried riccota cheese
  • Oil
  • Salt & pepper to taste

Cooking Instructions

  1. Dice up the tomatoes, chilli & onion. Finely chop the garlic.
  2. Heat a bit of oil in a pan & fry the garlic, diced onion & chilli until it softens. Once that’s looking good, chuck in the diced tomato. Season with a pinch of salt & pepper, cook it all down until it starts to turn into a chunky salsa.
  3. Fry the tortillas until they’re nice & crispy.
  4. Cook the eggs sunny-side up.
  5.  Warm up the refried beans in a pan or microwave.
  6. Spread a bit of salsa on one side of the plate. Lay down 2 crispy tortillas, then top them with the eggs. Pour some more salsa over the eggs & serve with warmed refried beans with cheese on top & a few crunchy totopos for that extra bite.

¡Buen provecho!

 

 

 

 

 

We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide

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